Diet plays an important role in managing Parkinson’s Disease symptoms and maintaining overall health.

Many resources here:  https://davisphinneyfoundation.org/?s=diet

Importance of Diet in Parkinson's Disease

People with PD face unique nutritional challenges including weight changes (both loss and gain), gastrointestinal symptoms like constipation and gastroparesis (delayed gastric emptying), and complications from medications such as levodopa absorption being affected by protein intake timing. These can impact both overall health and quality of life.

Recommended Dietary Patterns

Research has explored several dietary patterns for PD management, including:

• Mediterranean Diet (MD): Emphasizes whole grains, vegetables, fruits, fish, and healthy fats (like olive oil). Studies suggest it may improve antioxidant capacity, cognitive function, and symptoms related to PD [3].

• Ketogenic Diet (KD): High-fat, low-carbohydrate diet that produces ketone bodies, which may benefit brain metabolism. Some trials showed improvement in mood and non-motor symptoms; results on motor function are mixed [3].

• Low-Protein Diets or Protein Redistribution: Since protein can interfere with levodopa, some people benefit from consuming most protein in the evening to improve medication effectiveness [2].

• Plant-Based Diets: Whole-food, plant-based diets rich in antioxidants may be protective. Research in general population Sources

Diet & Nutrition In Parkinson's Disease | APDA

https://www.apdaparkinson.org/living-with-parkinsons-disease/diet-nutrition/

The Role of Diet and Dietary Patterns in Parkinson's Disease - PMC

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9654624/

Health Disclaimer: This response is for informational purposes only and should not replace professional medical advice. Always consult your healthcare provider before changing your diet or managing medications.